Bakery Arts Program

About This Course

Do you have a passion for baking? Are you fascinated by the art of creating delectable pastries, bread, and desserts that bring joy to people's lives? If so, our Bakery Arts Certificate Course is the perfect opportunity for you to turn your love for baking into a professional skill set.

Our certificate course is designed to provide you with a comprehensive understanding of the art and science of baking. Whether you're a novice baker or an experienced enthusiast looking to refine your techniques, our program caters to individuals at all skill levels, from the fundamentals to advanced baking methods.Join us in our Bakery Arts Certificate Course and embark on a sweet and fulfilling journey.

View Course Curriculum

Eligibility

12th Pass Students

TUITION FEES STRUCTURES (2024-2025)

DURATION FEES INCLUSIONS
6 MONTHS 90,000 Uniform; Book; Registration fee; Exam fee
3 MONTHS 45,000 Uniform; Registration fee; Exam fee
2 MONTHS 25,000 Registration fee; Exam fee

Learning Outcomes

  • Knowledge about the various bakery equipments and tools.
  • Learning about maintaining personal,food and kitchen hygiene.
  • Making various types of cakes, icings and decoration skills.
  • Making different types of breads.
  • Baking different cookies, breads and making chocolates.
  • Entrepreneurial skills to start your own bakery.

Certification

The course is certified by THSC (Tourism & Hospitality Skill Council).

Placement

We offer our students 100% placement opportunity after successful completion of the course. You will be placed in leading hotel brands or restaurants across the country.