Culinary Arts Program

About This Course

Are you passionate about food? Do you dream of creating culinary masterpieces and delighting people's taste buds? If so, our Culinary Arts Certificate Course is designed to turn your passion into a profession and provide you with the skills and knowledge to excel in the culinary world.

Our certificate course is carefully crafted to provide a comprehensive foundation in the art and science of cooking. Whether you're a beginner with no prior culinary experience or an aspiring chef looking to enhance your skills, our program caters to individuals at all levels.

Eligibility

12th Pass Students

TUITION FEES STRUCTURES (2024-2025)

DURATION FEES INCLUSIONS
6 MONTHS 80,000 Uniform; Book; Registration fee; Exam fee
3 MONTHS 42,000 Uniform; Registration fee; Exam fee
2 MONTHS 23,000 Registration fee; Exam fee

Learning Outcomes

  • Maintaining Good standards of personal hygiene.
  • Knowledge about maintaining food and kitchen hygiene.
  • Various cutting techniques and knife skills.
  • Preparing salads, soups, stocks and sauces.
  • Preparing dishes of various global cuisines.
  • Strong work ethics.

Certification

The course is certified by THSC (Tourism & Hospitality Skill Council).

Placement

We offer our students 100% placement opportunity after successful completion of the course. You will be placed in leading hotel brands or restaurants across the country.