About This Course
Are you passionate about food? Do you dream of creating culinary masterpieces and
delighting people's taste buds? If so, our Culinary Arts Certificate Course is designed
to turn your passion into a profession and provide you with the skills and knowledge
to excel in the culinary world.
Our certificate course is carefully crafted to provide a comprehensive foundation in
the art and science of cooking. Whether you're a beginner with no prior culinary
experience or an aspiring chef looking to enhance your skills, our program caters to
individuals at all levels.
Eligibility
12th Pass Students
TUITION FEES STRUCTURES (2024-2025)
| DURATION | FEES | INCLUSIONS |
|---|---|---|
| 6 MONTHS |
80,000 EMI- 13,500 |
Uniform; Book; Registration fee; Exam fee |
| 3 MONTHS |
42,000 + 2,000 EMI-14,000 |
Uniform; Registration fee |
| 2 MONTHS |
30,000 + 2000 EMI - 15,000 |
Registration fee |
*Please note- Examination fee is not included in 2 months and 3 months course. Cost of examination fee is Rs.1500
Learning Outcomes
- Maintaining Good standards of personal hygiene.
- Knowledge about maintaining food and kitchen hygiene.
- Various cutting techniques and knife skills.
- Preparing salads, soups, stocks and sauces.
- Preparing dishes of various global cuisines.
- Strong work ethics.
Certification
The course is certified by THSC (Tourism & Hospitality Skill Council).
Placement
We offer our students 100% placement opportunity after successful completion of the course. You will be placed in leading hotel brands or restaurants across the country.