Our Facilities

State-of-the-art Facilities : Our state-of-the-art facilities are designed to create a dynamic and immersive educational environment, allowing students to develop their skills and gain practical experience.
Training Kitchens: Our modern training kitchens are equipped with the latest culinary equipment and tools, providing students with hands-on experience in various culinary techniques. From baking to international cuisine, our kitchens are designed to facilitate practical learning, allowing students to hone their culinary skills under the guidance of experienced instructors.
Mock Hotel Rooms: To prepare our students for the demands of the hospitality industry, we have created mock hotel rooms that replicate the settings and standards of luxury hotels. These rooms provide students with the opportunity to practice housekeeping, guest services, and room management, allowing them to develop essential skills in hotel operations.
Front Desk and Reservation Systems: To familiarize students with hotel front desk operations and reservation systems, we have dedicated areas where students can practice handling guest check-ins, managing reservations, and utilizing hotel management software. These facilities allow students to gain practical experience in guest services and hotel administration.
Restaurant: Our institute boasts fully functioning restaurants that provide students with the opportunity to experience the dynamics of operating a dining establishment. From preparing and serving food to managing guest experiences our restaurant facility offers a realistic environment for students to develop their hospitality skills.
Technology-Enabled Classrooms: Our classrooms are equipped with advanced audiovisual systems and interactive technology, enabling an engaging and collaborative learning experience. From multimedia presentations to virtual simulations, our technology-enabled classrooms foster innovative teaching methods and ensure students stay at the forefront of industry trends and technological advancements.