Faq's
We offer primarily two courses which are related to food production, i.e. Culinary Arts & Bakery/Pastry Arts.
The minimum qualification we accept is of secondary education, that is 10th standard pass.
We take rolling admissions, and we accept students to join us every Monday of the week.
We do not take an entrance exam or interview, however, we conduct a counselling session with the student to understand their interests better and explain about what we offer.
Our institute is equipped with state-of-the-art kitchen lab, bakery lab, and audio-visual classrooms.
The minimum duration of our courses is 2 months and maximum duration is of 6 months.
Our students can pursue careers as chefs, pastry chefs, entrepreneurs, etc.
Yes, internships are an integral part of our course. Post the course, or during the course, we try to enrol our students in internships with reputed brands or outlets.
We offer need-based scholarship and financial aid to those students who have financial constraints or difficulties. Scholarships are only given after an interview process conducted by the directors of the company. Terms and conditions are applicable on such cases.
We do not have a hostel facility for our students, however, we can help you find accommodations in safe guest houses.
We do not offer any refund in case the student decides to withdraw from the course.
Yes, as part of the course, we take our students for industry visits in reputed hotels or restaurants and also conduct guest lectures from respected professionals of the industry.